How to contribute
A collection of Green Chartreuse recipes is being created as part of the celebrations for the 250th anniversary of Green Chartreuse. In it you will find recipes for the best known cocktails, such as Chartreus’ito and Tip N' Top, as well as for cocktails that have marked the history of mixology, such as the Bijou, Last Word and Brandy Daisy. However, it will also include people’s own recipes that they wished to share with others.
In addition, this grand digital recipe book will include recipes for dishes created by top-class chefs such as Christophe Aribert, Jean Sulpice and Emmanuel Renaud, as well as more classic recipes you can make at home.
To share one of your recipes, click here.