Green Chartreuse, so complex, yet so rich, is a symphony of aromas. Chefs Michel Rochedy, Christophe Aribert, Jean Sulpice and Emmanuel Renaut have picked up the challenge presented by this exceptional ingredient and are proud to share their recipes with you. It is not surprising that Green Chartreuse inspires so many creators, as it is thanks to this wonderful liqueur that the Caves de Chartreuse Cellars won its spurs, gaining the prestigious title of “Site of Gastronomic Interest” in 1995. “Sites of Gastronomic Interest” are places where “terroire” and local expertise are brought together to produce products that are emblematic of French gastronomy and oenology.
Enjoy the recipes!